Traditional
Handmade with soft Irish grown oats and buttermilk – a key ingredient in Northern Irish regional baking – these oatcakes are golden and have a light, just-baked crispness.
£2.60Handmade with soft Irish grown oats and buttermilk – a key ingredient in Northern Irish regional baking – these oatcakes are golden and have a light, just-baked crispness.
£2.60Handmade (of course) with rolled oats from County Armagh that have been smoked at the Belvelly Smoke House, Co. Cork using beech wood for a more balanced, subtle flavour.
£3.24With their delicate celery and black pepper flavour, these light, crumbly oatcakes add a distinctive new dimension to any cheese board.
£3.24Handmade with rolled oats from County Armagh, infused with Mac Ivors Dry Irish Cider for a unique aromatic flavour.
£3.24Handmade with locally sourced rolled oats from County Armagh these Oaties are crammed with walnuts for a rich nutty taste and texture.
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