Griddle Soda Bread (2)
Soda farls are one on Northern Ireland unique griddle breads & is commonly eaten as part of an Ulster fry (cooked breakfast). They are also divine toasted & served with butter & preserves.
£1.72Varieties
Griddle Potato Farls (4)
A combination of mashed potato, flour blended with butter & baked on the griddle. Traditionally used in the Ulster cooked breakfast.
£2.20
Buttermilk Pancakes (4)
Not unique to Northern Ireland but very popular. Can be used for both sweet & savoury dishes.
£2.20
Buttermilk Breakfast Muffins (2)
A close textured muffin which is a combination of scone dough & a yeasted sweet dough.
Toast lightly & butter whilst warm.
Ideally served with scrambled/poached eggs
Oven Baked Wheaten Side (400g)
An all-Ireland favourite – also known as brown soda bread – every bakery has its own recipe! An ideal base for smoked salmon or an alternative bread for any use (yeast free).
£2.00
Oven Baked Fruit Side (400g)
White soda bread with the addition of sultanas -best served warm or toasted which enhances the soda flavour.
£2.20
Moist Irish Tea Cake (440g)
A light, moist vine fruit cake. Fruits have been boiled in breakfast tea, which produces a soft, eating texture. An afternoon tea treat!
£4.95
Rich Fruited Loaf (400g)
A heavily fruited bread, with cherries, stem ginger and orange & lemon peel. Best served with lots of butter!
£7.30